• 2 ounces Pusser's rum
  • 4 ounces pineapple juice
  • 1 ounce orange juice
  • 1 ounce cream of coconut
  • Garnish: grated nutmeg
  • Garnish: pineapple wedge


  1. Add all ingredients into a shaker with ice and shake vigorously.

  2. Strain into a hurricane glass or snifter over crushed ice.

  3. Garnish with freshly grated nutmeg and a pineapple wedge.

  4. Serve with a straw.